Mr Charles Dickens

Mr Charles Dickens

Sunday, March 24, 2013

The Empty Chair



The appointed time for the commencement of the celebrations had arrived. The members of the society, their guests, and the visiting dignitaries looked for their places at the tables, an operation which was protracted beyond any reasonable notion of convenience by the fact that the copying of the place cards had been performed by Mr Tony Jobling, whose frequent patronage of The Sol’s Arms was inclined to have a detrimental effect on the steadiness of his hand and, in consequence, on the legibility of his script. Once all disputes over the seating arrangements had been settled there remained but one empty chair, and that was the place reserved for the guest of honour. As Mr Headstone rose to initiate the proceedings with a speech of welcome for that absent gentleman, approaching footsteps were heard upon the stairs, and the entire company turned in anticipation of the entrance of the celebrated writer. The door opened, a loud huzzah echoed around the room, and a waiter, bearing a tray of thin slices of ham, tongue and German sausage, presented a countenance of amazement to the equally surprised assembly. When he returned to the kitchen he observed to the cook that it was gratifying to receive such vocal approbation of one’s services, and, rubbing his greasy hands vigorously, anticipated a handsome gratuity at the conclusion of the evening. A second waiter ascended with a large tureen of soup and was greeted with another cheer, albeit not quite as vociferous as the one that had heralded the cold collation. Indeed, with each course – the lobster, the veal, the beef pie – the reception became less and less enthusiastic, and by the time the marrow pudding was succeeded by the cheese, the diners had reconciled themselves to their disappointment with the aid of pints of half and half for the gentlemen and gin and water for the ladies. The members of the committee were at a loss to account for the absence of their guest of honour, and resolved to make it the theme of the first order of business at the next meeting of the society. Only Mr Benjamin Bailey, formerly of Todger’s boarding house, seemed to be able to accept the situation with equanimity as he supped on his rum and pushed the letters of invitation which he had been charged to deliver deeper into the pockets of his fustian trowsers.